Palabok House Menu

Vegetarian.

Grilled whole pompano fish.

Grilled squid/pusit, mussels, shrimp, and 1/2 pompano fish.

Grilled side pork.

Beef soup garnished with potatoes and vegetables.

House special thick rice noodles on annatto seeds sauce garnished with shrimps, ground pork, Hardboiled egg, and pork rinds (available in vegetarian).

Shaved ice sundae with sliced banana plantains, jackfruits, cream of corn, white beans, gelatins, purple yam/ube halaya, leche flan, vanilla ice cream, and rice flakes/pinipig.

Mixed vegetables with pork Pata/hock cooked in our specially prepared peanut sauce.

Palabok house special crispy fried chicken.

Pork and shrimps with green beans, okra, eggplant, squash, and bitter melon, sautéed in shrimp paste.

Combination of thin rice noodles and thick egg noodles with shrimps, chicken, and vegetables sautéed in garlic and onions. (Available in vegetarian).

Spicy. Pork and vegetables are sautéed in garlic, onions, coconut milk, shrimp paste, and jalapeno.

Mixed vegetables with shrimps and chicken sautéed in garlic and onion. (Available in vegetarian).

Tilapia/St. Peter's fish cooked in coconut milk.

Deep-fried St. Peter's fish served with garlic, onions, lemon, chopped tomatoes, and vinegar sauce.

Beef shank and bone marrow stew with vegetables.

Filipino cured pork meat/tocino and garlic fried rice/sinangag with a fried egg.

Crispy tofu and deep-fried pork belly served with a mixture of soy sauce, vinegar, and green onions.

Chunks of chicken and pork simmered in soy sauce, vinegar, peppercorn, and bay leaf.

Thin rice noodles with chicken, shrimps and vegetables sautéed in garlic and onions.

Stewed in tomato paste and coconut milk, with green peas, red pepper, and potatoes.

Lean pork BBQ in a skewer.

Deep-fried side pork, served with homemade liver sauce and vinegar.

Pork or beef on tamarind base sour soup with onions and vegetables.

Combination of juicy grilled pork skin parts. Spicy and savory. Served with egg and mayonnaise.

Deep-fried St. Peter's fish on the sweet and sour sauce.

Thick egg noodles with chicken, shrimps, and vegetables sautéed in garlic and onions. (Available in vegetarian).

Thin flat egg noodles with pork and vegetables sautéed in garlic and onion, served with fresh onion and vinegar.

Chicken pieces cooked in ginger-flavored broth served with papaya and malunggay/Moringa leave.

Side pork sautéed in shrimp paste, garlic, and onions.

Beef or chicken in egg noodles soup.

Deep-fried St. Peter's fish sautéed in garlic, onion, tomatoes, and beaten egg.

Sautéed in shrimp, with pork and coconut milk.

Sautéed with onions, soy sauce, and black pepper.

Deep-fried crispy pork hock served with homemade liver sauce, vinegar with soy sauce, and garlic.

Milkfish marinated in garlic, pepper, and vinegar. Deep-fried and served with chopped onions and tomatoes.

Fried wonton, shrimp, deep-fried pork, and vegies on thick egg noodle soup, served with a fresh egg.

Shrimp on tamarind base sour soup with tomatoes, onions, and vegetables.

Deep-fried and cooked with sweet and sour sauce.

Mixed vegetables with beef oxtail cooked in our specially prepared peanut sauce.

Pork hock soup garnished with potatoes and vegetables.

Fried marinated milkfish/daing na bangus and garlic fried rice/sinangag with a fried egg.

Clear noodles with shrimp, chicken, and vegetables sautéedingarlic and onions.

Spicy. Taro leaves (Laing) sautéed in coconut milk with shrimp paste and pork.

House special thin rice noodles on annatto seeds sauce garnished with shrimps, crispy pork/lechon kawali, hard-boiled egg, and pork rinds.

Filipino pork sausage/longanisa and garlic fried rice/sinangag with a fried egg.

Two pieces of spring rolls, wonton soup, deep-fried shrimps, and beef with mixed vegetables, sweet and sour pork, and house special fried rice.

Three pieces of spring rolls, wonton soup, deep-fried shrimps, ginger beef, beef with mixed vegetables, and house special fried rice.

Manila spring rolls-6 pieces, large pork or beef (Sinigang), gulay guisado, crispy fried chicken, six pieces BBQ pork shish kebab, crispy pasta or lechon kawali, daing na bangus or pritong tilapia.

Manila spring rolls-2 pieces, pork or beef (Sinigang), gulay guisado, crispy pasta, and crispy fried chicken.

Manila spring rolls-4 pieces, pork or beef (Sinigang), gulay guisado, crispy pasta, crispy fried chicken, and daing na bangus (half).

Vegetarian.

Deep-fried pork hock. Served with steamed rice and hard-boiled egg.

Lean pork BBQ in skewer. Served with steamed rice and hard-boiled egg.

Served with steamed rice and hard-boiled egg.

Beef stewed in tomato paste and coconut milk. Served with steamed rice and hard-boiled egg.

Palabok house special crispy chicken. Served with steamed rice and hard-boiled egg.

Pork sautéed on shrimp paste. Served with steamed rice and hard-boiled egg.